The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

Peiying Hong, Anthony Yannarell, Roderick I. Mackie*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish (US)
Title of host publicationZoonotic Pathogens in the Food Chain
PublisherCABI Publishing
Pages119-139
Number of pages21
ISBN (Print)9781845936815
StatePublished - Nov 26 2010

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • veterinary(all)
  • Agricultural and Biological Sciences(all)

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