Golden rice: Introducing the β-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin a deficiency

Peter Beyer*, Salim Al-Babili, Xudong Ye, Paola Lucca, Patrick Schaub, Ralf Welsch, Ingo Potrykus

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

238 Scopus citations

Abstract

To obtain a functioning provitamin A (β-carotene) biosynthetic pathway in rice endosperm, we introduced in a single, combined transformation effort the cDNA coding for phytoene synthase (psy) and lycopene β-cyclase (β-lcy) both from Narcissus pseudonarcissus and both under the control of the endosperm-specific glutelin promoter together with a bacterial phytoene desaturase (crtl, from Erwinia uredovora under constitutive 35S promoter control). This combination covers the requirements for β-carotene synthesis and, as hoped, yellow β-carotene-bearing rice endosperm was obtained in the TO-generation. Additional experiments revealed that the presence of β-Icy was not necessary, because psy and crtl alone were able to drive β-carotene synthesis as well as the formation of further downstream xanthophylls. Plausible explanations for this finding are that these downstream enzymes are constitutively expressed in rice endosperm or are induced by the transformation, e.g., by enzymatically formed products. Results using N. pseudonarcissus as a model system led to the development of a hypothesis, our present working model, that trans-lycopene or a trans-lycopene derivative acts as an inductor in a kind of feedback mechanism stimulating endogenous carotenogenic genes. Various institutional arrangements for disseminating Golden Rice to research institutes in developing countries also are discussed.

Original languageEnglish (US)
JournalJournal of Nutrition
Volume132
Issue number3
StatePublished - 2002
Externally publishedYes

Keywords

  • Bioavailability
  • Golden Rice
  • Humanitarian project
  • Provitamin A
  • Transformation

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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