Golden Rice - Five years on the road - Five years to go?

Salim Al-Babili, Peter Beyer*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

113 Scopus citations

Abstract

Provitamin A accumulates in the grain of Golden Rice as a result of genetic transformation. In developing countries, where vitamin A deficiency prevails, grain from Golden Rice is expected to provide this important micronutrient sustainably through agriculture. Since its original production, the prototype Golden Rice has undergone intense research to increase the provitamin A content, to establish the scientific basis for its carotenoid complement, and to better comply with regulatory requirements. Today, the current focus is on how to get Golden Rice effectively into the hands of farmers, which is a novel avenue for public sector research, carried out with the aid of international research consortia. Additional new research is underway to further increase the nutritional value of Golden Rice.

Original languageEnglish (US)
Pages (from-to)565-573
Number of pages9
JournalTrends in Plant Science
Volume10
Issue number12
DOIs
StatePublished - Dec 1 2005

ASJC Scopus subject areas

  • Plant Science

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