Formation and development of salt crusts on soil surfaces

Sheng Dai, Hosung Shin, Carlos Santamarina

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

The salt concentration gradually increases at the soil free surface when the evaporation rate exceeds the diffusive counter transport. Eventually, salt precipitates and crystals form a porous sodium chloride crust with a porosity of 0.43 ± 0.14. After detaching from soils, the salt crust still experiences water condensation and salt deliquescence at the bottom, brine transport across the crust driven by the humidity gradient, and continued air-side precipitation. This transport mechanism allows salt crust migration away from the soil surface at a rate of 5 μm/h forming salt domes above soil surfaces. The surface characteristics of mineral substrates and the evaporation rate affect the morphology and the crystal size of precipitated salt. In particular, substrate hydrophobicity and low evaporation rate suppress salt spreading.
Original languageEnglish (US)
Pages (from-to)1103-1109
Number of pages7
JournalActa Geotechnica
Volume11
Issue number5
DOIs
StatePublished - Dec 14 2015

Bibliographical note

KAUST Repository Item: Exported on 2020-10-01
Acknowledgements: This work has been supported by the Goizueta Foundation and US Department of Energy. Constructive comments from two anonymous reviewers have greatly improved this manuscript.

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