Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions

Susana Garrido, Enric Saiz, Janna L. Peters, Pedrobarcia Ré, Paula Álvarez, Unai Cotano, D. L. Herrero, Amalia Martínez de Murguía, Xabier Irigoien

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