Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Nataša Jovanović*, Andréanne Bouchard, Gerard W. Hofland, Geert Jan Witkamp, Daan J.A. Crommelin, Wim Jiskoot

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

66 Scopus citations

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Medicine & Life Sciences