Detection of genetically modified BT-maize in cooked food products by PCR

A. Rizzi, F. Agosti, D. Daffonchio*, C. Sorlini

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Fingerprint

Dive into the research topics of 'Detection of genetically modified BT-maize in cooked food products by PCR'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences