Carotenoid oxygenases: Cleave it or leave it

Giovanni Giuliano*, Salim Al-Babili, Johannes Von Lintig

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

164 Scopus citations

Abstract

Carotenoid cleavage products (apocarotenoids) are widespread in living organisms and exert key biological functions. In animals, retinoids function as vitamins, visual pigments and signalling molecules. In plants, apocarotenoids play roles as hormones, pigments, flavours, aromas and defence compounds. The first step in their biosynthesis is the oxidative cleavage of a carotenoid catalysed by a non-heme iron oxygenase. A novel family of enzymes, which can cleave different carotenoids at different positions, has been characterized.

Original languageEnglish (US)
Pages (from-to)145-149
Number of pages5
JournalTrends in Plant Science
Volume8
Issue number4
DOIs
StatePublished - Apr 1 2003

ASJC Scopus subject areas

  • Plant Science

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